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in the kitchen

olive recommends:

let's cook japanese food!
by chronicle books

"yum!" thought amy kaneko when she tasted the japanese home cooking she'd married into. even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. this terrific cookbook showcases 70 of amy's favorite recipes, including tonkatsu (crispy pork cutlets in a tangy sauce) and onigiri (cute little rice balls stuffed with salmon). a glossary describes the more unusual ingredients and a source list makes it a snap to find and use japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friends so let's cook japanese food! 8 3/4" x 8"; 168 pages ; 40 color photographs by deborah ory.

$22.95



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